Hello, I'm an expert in culinary arts with a focus on chocolate confections. When it comes to adding milk to melted chocolate, it's a technique that can be done, but it requires careful consideration of the chocolate's composition and the desired outcome of the final product.

Chocolate is a sensitive ingredient when it comes to heat and moisture. High-quality chocolate, especially dark chocolate, can handle a small amount of milk without seizing up. However, adding milk to chocolate can change its texture and flavor profile. If you're looking to create a milk chocolate or a chocolate ganache, adding milk can be a part of the process.

Here's how you might add milk to melted chocolate:


1. Choose the Right Chocolate: Start with high-quality chocolate with a high cocoa butter content.

2. Melt the Chocolate: Melt the chocolate gently over a double boiler or using a microwave in short intervals, stirring frequently to ensure even melting.

3. Add Milk Gradually: Once the chocolate is melted, add the milk slowly, stirring constantly to ensure it incorporates well.

4. Monitor the Temperature: Keep the temperature low to prevent the milk from burning or the chocolate from seizing.

5. Stir Vigorously: Stir the mixture vigorously to help the milk and chocolate combine smoothly.

Remember, the success of this process depends on the type of chocolate and the specific recipe you're following. It's always best to consult a reliable recipe or a professional for guidance.

read more >>

This is OK, as long as the liquid is added at the beginning. If that happens, here is what you can try: Add a taste-free vegetable oil (canola, not olive), shortening, warm milk or cream, or warm melted butter by the teaspoon to the melted chocolate in a saucepan.read more >>