As a subject matter expert in food labeling and regulations, I can explain the phrase "may contain" and its implications.

When a food product label says "may contain," it is a precautionary allergen labeling statement. This phrase is used when there is a possibility that the food could have come into contact with certain allergens during the manufacturing process. It's important to note that the presence of allergens is not guaranteed; rather, it's a warning for consumers with allergies to be aware of the potential risk.

The use of "may contain" is not regulated by a specific legal standard, but it is a common practice adopted by the food industry to inform consumers about the possible presence of allergens. This is particularly important for individuals with severe food allergies, as even a small amount of an allergen can trigger a reaction.

Here's the translation in Chinese:

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Tagged: additives, allergies, allergy, food labels, label, nuts. A. The statement 'May contain traces of ..." is put onto food labels when manufacturers believe that the food is at risk of contamination from a problem ingredient such as peanuts or fish (called an allergen).read more >>