As a culinary expert with a focus on diverse diets, I can tell you that traditional gnocchi is made from potatoes, flour, and often eggs, which makes it not vegan. However, there are vegan versions of gnocchi that replace the eggs and sometimes the potatoes with plant-based ingredients. For instance, they might use rice milk or chickpea flour instead of dairy and eggs. It's important to check the ingredients list to ensure the gnocchi is vegan, as some may still contain animal-derived ingredients.

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This week's Accidentally Vegan feature is�� Gnocchi! The Italians do a lot of things really well: Pizza, wine, and pasta, for example. ... Traditionally made with potatoes, flour, and little else, they are a hungry vegan's dream food.read more >>