Hello, I'm a culinary expert with a passion for exploring the diversity of food from around the world. One of the dishes that I've delved into is gnocchi, a popular Italian dish. Now, let's talk about the composition of gnocchi.

Gnocchi is traditionally made from potatoes, but it can also be made with other ingredients such as semolina flour (in the case of Italian semolina gnocchi) or bread flour. The potato-based version is known as "gnocchi di patate." It involves mashing cooked potatoes, mixing them with flour, and sometimes egg, then forming the dough into small dumpling shapes which are typically boiled and served with a variety of sauces.

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Gnocchi (/?nj?ki, ?n?-, ?no?-, ?n??-/ N(Y)OK-ee or NOH-kee, NAW-kee; Italian: [???kki], singular gnocco) are various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or similar ingredients, with or without flavourings of herbs, ...read more >>