As a food industry expert with a focus on product composition and labeling, I can provide you with information regarding the gluten content in M&M's Minis.

M&M's Minis are a smaller version of the classic M&M's candies. The standard M&M's are made with a variety of ingredients, including milk, sugar, and cocoa butter, among others. The primary concern with gluten comes from the presence of wheat, barley, or rye in a product.

Mars Wrigley Confectionery, the manufacturer of M&M's, has stated that their M&M's Minis do not contain gluten ingredients. However, it's important to note that they are made on equipment that also processes products containing wheat, which means there is a risk of cross-contamination. For individuals with celiac disease or a high sensitivity to gluten, this could potentially be an issue.

To provide a clear answer:

M&M's Minis are gluten-free in terms of their ingredients, but they are manufactured in a facility that also processes wheat, which presents a risk of cross-contamination.

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In the past, these Mars Chocolate products have been gluten-free. However, I can't emphasize enough that you should always check the label before purchasing any of these products: M&M's EXCEPT for pretzel-flavored M&M's, which contain wheat, and crispy M&M's, which contain barley malt.read more >>