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Warm up Greek yogurt: Yes, you can warm up Greek yogurt, but you should do so with caution. Greek yogurt contains live and active cultures that can be sensitive to high temperatures. To warm it up, you can follow these steps:

1. Remove the yogurt from the refrigerator and let it sit at room temperature for a few minutes to acclimatize.
2. Place the yogurt in a heatproof bowl.
3. Fill a larger bowl with warm water, ensuring the water is not too hot to touch.
4. Immerse the yogurt bowl into the larger bowl of warm water, allowing it to sit for a few minutes until it reaches your desired temperature.
5. Stir the yogurt occasionally to ensure even warming.

Key points:
- Do not use direct heat or microwave the yogurt, as this can kill the beneficial bacteria and change the texture.
- The water should be warm, not hot, to avoid damaging the yogurt's cultures.
- Always test the temperature before consuming to ensure it's not too hot.

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Greek yogurt, like regular yogurt, can be temperamental in the presence of heat. If you're using it in cooking, it will curdle if you cook it over high heat, says Krieger, who suggests using low heat or stirring Greek yogurt into sauces at the end of cooking for texture and creaminess.read more >>