Hello, I'm an expert in the field of food safety and nutrition. When it comes to the question of whether all gummy bears are gluten-free, it's important to consider the ingredients and manufacturing processes of these products.
Gummy bears are typically made from ingredients like sugar, gelatin, starch, and various flavorings and colorings. The starch used in gummy bears is often derived from corn syrup, which is gluten-free. However, some gummy bears may contain additional ingredients like wheat or barley, which contain gluten.
To determine if a specific brand or type of gummy bear is gluten-free, it's crucial to check the product's label for a gluten-free certification or to see if it lists any gluten-containing ingredients. Manufacturers who produce gluten-free gummy bears will often label them as such to inform consumers with dietary restrictions.
In conclusion, while many gummy bears are gluten-free, it's not accurate to say that
all gummy bears are gluten-free. Always read the labels to be sure.
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