As a subject matter expert in the history of confectionery, I can provide you with a detailed answer regarding the origins of white chocolate.

The invention of white chocolate is often attributed to Dr. Daniel Peter, a Swiss confectioner. Dr. Peter was trying to create a new type of confection using the by-products of the milk industry. He combined cocoa butter, sugar, and milk powder to create a new type of chocolate. It is said that he first introduced white chocolate to the market around the turn of the 20th century, although the exact year is not well-documented.

However, it's important to note that the history of white chocolate might be more complex than this single inventor narrative. There are claims that other confectioners or companies may have been experimenting with similar recipes around the same time. For instance, some sources suggest that white chocolate was known in the 19th century, possibly in France, but Dr. Daniel Peter is widely recognized for his significant role in its development and commercialization.

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Answer: The invention of white chocolate is something of a mystery at this point. It is thought that white chocolate was invented in Switzerland, probably during the 1930's, as a means of using excess cocoa butter. As you are probably aware, many people believe that white chocolate is not real chocolate.read more >>