As a food science expert with a background in ingredient analysis, I can provide you with a detailed composition of Skittles. Skittles are a popular fruit-flavored candy made primarily from sugar, corn syrup, and various flavorings. Here's a breakdown of the key ingredients:


1. Sugar: The primary ingredient in Skittles, providing sweetness.

2. Corn Syrup: Used to add bulk and help with the texture of the candy.

3. Modified Food Starch: Often derived from corn or potato starch, it helps to stabilize the texture.

4. Sorbitol: A sugar substitute that is less sweet than sugar and used to manage the sweetness level.

5. Fructose: A natural sugar found in fruits, used to enhance flavor.

6. Confectioner's Glaze: A coating that gives Skittles their shiny appearance.
7.
Natural and Artificial Flavors: These provide the fruit flavors that Skittles are known for.
8.
Lecithin: A type of fat used as an emulsifier to help blend the ingredients.
9.
Citric Acid: An acidulant that can provide a tangy taste and also acts as a preservative.
10.
Tartrazine: An artificial color used to give Skittles their bright colors.
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1. Shellac: A natural resin used as a glaze to provide a shiny finish.

Please note that the specific formulations may vary by country and over time due to changes in regulations and consumer preferences.

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They have hard sugar shells which carry the letter S. The inside is mainly sugar, corn syrup, and hydrogenated palm kernel oil along with fruit juice, citric acid, and natural and artificial flavors. The confectionery has been sold in a variety of flavor collections, such as Tropical and Wild Berry.read more >>