As a confectionery expert with a deep understanding of the ingredients and processes involved in candy making, I can tell you that gummy candies are typically made from a combination of sugar, glucose syrup, gelatin or pectin, citric acid, fruit juice for flavor, and various colors and flavors. The gelatin or pectin acts as a gelling agent to give the candy its characteristic chewy texture. Here's a more detailed breakdown:


1. Sugar: It provides sweetness and is a primary ingredient in most candies.

2. Glucose Syrup: This is often added to help with texture and to prevent the candy from crystallizing.

3. Gelatin or Pectin: These are the key ingredients that give gummy candies their chewy and elastic properties.

4. Citric Acid: Used to provide a tangy or sour taste, which is common in many gummy candies.

5. Fruit Juice: Adds natural flavor to the candy, although artificial flavors are also used.

6. Colors and Flavors: These are added to give the candy its vibrant appearance and specific taste.

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Gelatin is made from animal by-products (often bones), which not only makes gummy worms non-vegan but also makes us feel pretty gross about eating them. Other major ingredients include corn syrup, the king of processed foods, sugar (21g per serving, whoa), citric acid, and lactic acid.read more >>